Sun, 13 April 2008
Tee-ball explained, 30 Rock rocks, and we hear and hear and hear from you!
Sun, 6 April 2008
Mac's guitar arrives, Kat's schedule is way off, BSG is back, our feedback line is up and running, and we FINALLY talk about racism.
Sun, 30 March 2008
Mac has been on spring break, Sam has been potty-training; we survive the Towering Inferno, read and hear from your email plus give you more than you ever wanted to know about the Easter candle.
Tue, 25 March 2008
Sun, 16 March 2008
This week Mac play's hookie from school, we interview "the podcast interview guy", Tarek Saab, read from your emails, and give a quick, Holy Week peptalk!
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Thu, 13 March 2008
This Week: Mac's voice is sick, an old friend stops by for diner, we review Invasion, and we talk about St. Patrick's Day and Lenten fasts.
Sun, 2 March 2008
This Week Late night Oscar watching leaves Mac dragging at school, Sunday mornings are anything but relaxing, Lost keeps getting better, the Business of Being Born give you a new perspective on Birth, and Kat talks about the Fruits of the Spirit.
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Mon, 25 February 2008
This week: We wax on about our recent round of illness, review the not-so-great movie Jumper, gear up for Oscar night, hear about the Nissan Murano from Colby, and have an off-the-cuff conversation regarding what the Church teaches about Adam and Eve.
Sun, 10 February 2008
This Week: Ash Wednesday leads us to our first unplugged Friday. Sunday School was full of little boys, our ustream audience put us with us fumbling in silence, Kat catches up with the Bard; it turns out those Looney Tunes cartoons really are just as good as you remember them; and we get all fired up about the immaculate conception.
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Sun, 3 February 2008
This Week: Falafel and flies, Mass gets crazy, we get Lost again, review Extras and King of Kong: A Fistful of Dollars, read from a few emails, and talk about the basics of Mardi Gras, Ash Wednesday and Lent.
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Recipe for Falafel with Avacado Spread
1 can pinto beans, rinsed and drained
1/2 cup shredded Monterey Jack cheese
1/4 cup finely crushed tortilla chips
2 tblsp finely chopped green onions
1 tblsp finely chopped cilantro
1/8 tsp ground cumin
1 large egg white
1 1/2 tsps olive oil
1/4 cup mashed avacado
2 tblsp finely chopped tomato
1 tblsp finely chopped onion
2 tblsp fat-free sour cream
1 tsp lime juice
1/8 tsp salt
Pitas cut in half
thin onion slices
1 - Place pinto beans in a bowl, partially mash with a fork. Add cheese and next 5 ingredients (through egg white). Stir well until combined. Shape bean mixture into 4 (1/2 inch thick) oval patties.
2 - Heat oil in a nonstick skillet over medium-high heat. Add patties to pan, cook 3 minutes on each side or until patties are browned and thoroughly heated.
3 - Make spread by combining those ingredients, stirring well. Place each patty in a pita half and spread 2 tablespoons avacado spread over patty. Top with onions and greens. Enjoy!